19 years working across the world , A highly talented Chef with huge experience in overseeing food production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production while maintaining highest professional food quality and sanitation standards
as a fine dining chef and business Partner. I have launched restaurants, bars, worked on private Jet in NIgeria Lagos , and Director & Executive Chef company which the contract as the main events caterer for the world wide in business jet in lagos
My constant belief in an idea have created a globally unique system of cooking, packaging and delivering high end food on board an aircraft. The next stage is to role this out around the globe,
Chef plays a vital role in preparing variety delicious dishes, soups, salads, snacks, side dishes, and deserts with quality and health embedded in dishes at hotels, restaurants and food service organizations. There are various roles and responsibilities assigned to food service staffs. Among this chefs and cooks take the responsibility of making variety dishes assisted by workers to cut vegetables, fruits and to keep the environment clean. Chefs also take the responsibility of maintaining inventory and there by takes the task of ordering food materials and equipments needed for cooking namely pans, cutlery, ovens, broilers, and grinders. Head chefs take the task of controlling and monitoring the chefs and workers in food department to maintain quality and discipline in food preparation. Whatever may be the roles and responsibilities the primary aim of chef is to prepare and present dish which are appealing and also nutritious for customers. A good chef must possess attributes namely good sense of taste and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills
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